Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee.
Material type:
TextPublication details: Thorofare, NJ, USA : SLACK, c1997.Description: 320 p. : ill. ; 28 cmISBN: - 1556423438 (pbk.)
- Meal preparation & training [Spine title]
- 641.5/087 21
- TX652 .K4688 1997
- WB 555 K65m 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Health Sciences Library Collection General Collection | TX652 .K4688 1997 (Browse shelf(Opens below)) | Available | 170962 |
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| TX551 .B64 1994 Bowes and Church's food values of portions commonly used. | TX551 .M13 1991 Suppl. Vegetable dishes. | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX652 .K4688 1997 Meal preparation and training : | WT155 R311 Recognition and initial assessment of alzheimer's desease and related dementias: | Z6675 N7H26 Associate degree nursing education: | Z7961 .W58 1995 The WomanSource catalog & review : |
Includes bibliographical references (p. [285]-288) and index.
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