Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0023841427
- 641.3/0028 20
- TX354 .M65 1995
Item type | Current library | Call number | Status | Date due | Barcode | |
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Health Sciences Library Collection Reference | TX354 .M65 1995 (Browse shelf(Opens below)) | Available | 1828721 |
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THS RG 940 .M67 2019 The effectiveness of community based countunous training project on improving birth preparedness, male involvement and maternal services utilazation in Rukwa Tanzania | TR708 .H36 2001 Handbook of medical photography / | TR708 .H36 2001 Handbook of medical photography / | TX354 .M65 1995 Introductory foods : | TX354 .T46 2007 Nutrition for life / |
Includes indexes.
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