Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / Marcelina Marienga Ogedjo
Material type:
TextPublication details: Dodoma: The University of Dodoma. 2017Description: x, 51 p.: ill., 30 cmSubject(s): LOC classification: - QD320 .T36O34 2017
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Dissertations
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Natural and Mathematical Sciences Library Collection Special Reserve | Non-fiction | QD320 .T36O34 2017 (Browse shelf(Opens below)) | C.1 | Not For Loan | 179823 | ||
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Dissertations
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Natural and Mathematical Sciences Library Collection Special Reserve | Non-fiction | QD320 .T36O34 2017 (Browse shelf(Opens below)) | C.2 | Not For Loan | 179825 | ||
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Dissertations
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Natural and Mathematical Sciences Library Collection Special Reserve | Non-fiction | QD320 .T36O34 2017 (Browse shelf(Opens below)) | C.3 | Not For Loan | 179827 |
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| No cover image available | No cover image available | No cover image available | ||||||
| QD272.S6 P38 2009 Introduction to spectroscopy / | QD281.P6 O3 2004 Principles of polymerization / | QD281.P6 O3 2004 Principles of polymerization / | QD320 .T36O34 2017 Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / | QD320 .T36O34 2017 Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / | QD320 .T36O34 2017 Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / | QD381 .H52 2007 Polymer chemistry / |
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