Fundamentals of food biotechnology / Byong H. Lee
Material type:
TextPublication details: New York : John Wiley & Sons, 2015Edition: 2nd edDescription: xviii, 518p. : ill. ; 25cmISBN: - 978-1-118-38495-4
- TP 248.65 .L44 2015
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Natural and Mathematical Sciences Library Collection General Collection | Non-fiction | TP 248.65 .L44 2015 (Browse shelf(Opens below)) | C.1 | Available | 18421377 |
Browsing Natural and Mathematical Sciences Library Collection shelves, Shelving location: General Collection, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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Includes index
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