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The Technology of vitamins in food / edited by P. Berry Ottaway.

Contributor(s): Material type: TextTextPublication details: London ; New York, NY : Blackie Academic & Professional, 1993.Edition: 1st edDescription: ix, 270 p. : ill. ; 25 cmISBN:
  • 0751400920
Subject(s): DDC classification:
  • 664 20
LOC classification:
  • QP771 .T43 1993
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Health Sciences Library Collection General Collection QP 771.T43 1993 (Browse shelf(Opens below)) C.1 Available 10034
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QP 752.P53P464 1998 Phospholipid signaling protocols / QP 771 .A67 1996 Vitamania : QP 771 .S68 1997 Sports nutrition : QP 771.T43 1993 The Technology of vitamins in food / QP 771 .V573 1991 Vitamin intake and health : QP 801 .P8S76 1991 Purines : QP 801 .R47R46 1998 Retinoid protocols /

Includes bibliographical references and index.

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