Fundamentals of food biotechnology / Byong H. Lee

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Material type: Text

TextPublication details: New York : John Wiley & Sons, 2015Edition: 2nd edDescription: xviii, 518p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Natural and Mathematical Sciences Library Collection General Collection	Non-fiction	TP 248.65 .L44 2015 (Browse shelf(Opens below))	C.1	Available		18421377

Includes index

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