Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon.
Material type: TextSeries: AAOA monograph seriesPublication details: New York : Thieme, 1997.Description: 115 p. : ill. ; 23 cmISBN:- 0865776180 (TNY)
- 3131037210 (GTV)
- 616.97/5 21
- RC596 .F6542 1997
- WD 310 F68562 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Health Sciences Library Collection General Collection | RC596 .F6542 1997 (Browse shelf(Opens below)) | 1 | Available | 180376 |
Includes bibliographical references and index.
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