Bowes and Church's food values of portions commonly used.

By:

Bowes, Anna De Planter

Contributor(s):

Church, Helen Nichols
Pennington, Jean A. Thompson

Material type: Text

TextPublication details: Philadelphia : J.B. Lippincott, c1994.Edition: 16th ed. / revised by Jean A.T. PenningtonDescription: xxvii, 483 p. ; 29 cmISBN:

0397550871

Uniform titles:

Food values of portions commonly used

Subject(s):

Nutrition -- Tables
Food -- Composition -- Tables

DDC classification:

641.1 20

LOC classification:

TX551 .B64 1994

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	TX551 .B64 1994 (Browse shelf(Opens below))	1	Available		180527

Chiefly tables.

Includes bibliographical references (p. 429-437) and index.

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