Your search returned 4 results.

Sort
Results
1.
The chemistry and physics of coatings / Edited by Alastair Marrion by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2004
Online access:
Availability: Items available for loan: Earth Sciences and Engineering Library Collection (2)Call number: TP156.C57 C44 2004, ... Education Library Collection (1)Call number: TP 156 .C57C44 2004.

2.
McCance and Widdowson's the composition of foods. by
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Other title:
  • Composition of foods
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M377 1991.

3.
Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992
Online access:
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M13 1991 Suppl..

4.
Medicinal chemistry : principles and practice / edited by Frank D. King. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2002
Availability: Items available for loan: Health Sciences Library Collection (3)Call number: RS403 .M395 2002, ...

Pages
© The University of Dodoma 2020