McCance and Widdowson's the composition of foods.

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TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	TX551 .M377 1991 (Browse shelf(Opens below))	Available		181228

Includes index and bibliographical referencess (p. 435-440).

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