Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon.

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Material type: Text

TextSeries: AAOA monograph seriesPublication details: New York : Thieme, 1997.Description: 115 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	RC596 .F6542 1997 (Browse shelf(Opens below))	1	Available		180376

Includes bibliographical references and index.

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