Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter.

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Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Merrill, c1995.Edition: 6th edDescription: viii, 350 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Health Sciences Library Collection Reference	TX354 .M65 1995 (Browse shelf(Opens below))	Available		1828721

Includes indexes.

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