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	1.	The chemistry and physics of coatings/ Alastair Marrion [Ed.] by Marrion, Alastair Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Royal Society of Chemistry, 2004 Availability: Items available for loan: Earth Sciences and Engineering Library Collection (1)Call number: TP156.C57 C44 2004. Education Library Collection (1)Call number: TP 156 .C57C44 2004. Items available for reference: Earth Sciences and Engineering Library Collection: Not For Loan (1)Call number: TP156.C57.C44 2004.. Place hold Add to cart (remove)
	2.	Practical environmental analysis / Miroslav Radojevic and Vladmir N. Bashkin by Radojevic, Miroslav Bashkin, Vladmir N Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Royal Society of Chemistry, 2006 Availability: Items available for loan: Earth Sciences and Engineering Library Collection (1)Call number: TD 171.9 .R33 2006. Education Library Collection (1)Call number: TD 171.9 .R73 2006. Items available for reference: Earth Sciences and Engineering Library Collection: Not For Loan (1)Call number: TD 171.9 .R33 2006. Place hold Add to cart (remove)
	3.	McCance and Widdowson's the composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Holland, B Widdowson, Elsie M. (Elsie May), 1906-2000 Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 5th rev. and extended ed. / B. Holland ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991 Other title: Composition of foods Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M377 1991. Place hold Add to cart (remove)
	4.	Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. by Holland, B Welch, Ailsa Buss, D. H McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries, and Food Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992 Online access: Publisher description Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M13 1991 Suppl.. Place hold Add to cart (remove)
	5.	Medicinal chemistry : principles and practice / edited by Frank D. King. by King, Frank D Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, 2002 Availability: Items available for loan: Health Sciences Library Collection (3)Call number: RS403 .M395 2002, ... Place hold Add to cart (remove)
	6.	Natural product chemistry for drug discovery / Edited by Antony D. Buss and Mark S. Butler. by Buss, Antony D Butler, Mark S Series: Biomolecular sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2010 Availability: Items available for reference: Health Sciences Library Collection: Not For Loan (2)Call number: RS160 .N38 2010, ... Add to cart (remove)

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