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1.
McCance and Widdowson's the composition of foods. by
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991
Other title:
  • Composition of foods
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M377 1991.

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2.
Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992
Online access:
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .M13 1991 Suppl..

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