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McCance and Widdowson's the composition of foods.

McCance, R. A. 1898-1993.

McCance and Widdowson's the composition of foods. Composition of foods - 5th rev. and extended ed. / B. Holland ... [et al.]. - Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. - xiii, 462 p. ; 25 cm.

Includes index and bibliographical referencess (p. 435-440).

ISBN: 0851863914

LCCN: 92237718

Subjects--Topical Terms:
Food--Composition--Tables.

LC Class. No.: TX551 / .M377 1991

Dewey Class. No.: 641.1

National Agricultural Library Call No.: TX551.M32 / 1991

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