MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01456cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
628287 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160428144130.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
921110r19931991enk b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92237718 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851863914 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)24801302 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MdU |
| Transcribing agency |
MdU |
| Modifying agency |
NjSoVA |
| -- |
DNAL |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M377 1991 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX551.M32 |
| Item number |
1991 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| 9 (RLIN) |
54387 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="Composition of foods">Composition of foods</a> |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
McCance and Widdowson's the composition of foods. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Composition of foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th rev. and extended ed. / |
| Remainder of edition statement |
B. Holland ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge, UK : |
| Name of publisher, distributor, etc |
Royal Society of Chemistry : |
| -- |
Ministry of Agriculture, Fisheries and Food, |
| Date of publication, distribution, etc |
1993, c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 462 p. ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index and bibliographical referencess (p. 435-440). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| -- |
Tables. |
| 9 (RLIN) |
52798 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holland, B. |
| 9 (RLIN) |
54388 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Widdowson, Elsie M. |
| Fuller form of name |
(Elsie May), |
| Dates associated with a name |
1906-2000. |
| 9 (RLIN) |
54389 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 9 (RLIN) |
4753 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Ministry of Agriculture, Fisheries and Food. |
| 9 (RLIN) |
54390 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Books |