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Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1992.Description: viii, 242 p. ; 25 cmISBN:
  • 0851863965
Subject(s): DDC classification:
  • 641.1 20
LOC classification:
  • TX551 .M13 1991 Suppl.
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Health Sciences Library Collection General Collection TX551 .M13 1991 Suppl. (Browse shelf(Opens below)) Available 181233

Includes index.

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