McCance and Widdowson's the composition of foods.
Material type: TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN:- 0851863914
- Composition of foods
- Composition of foods
- 641.1 20
- TX551 .M377 1991
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Health Sciences Library Collection General Collection | TX551 .M377 1991 (Browse shelf(Opens below)) | Available | 181228 |
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TX361.A8 S67 1991 Sports nutrition for the 90s : | TX551 .B64 1994 Bowes and Church's food values of portions commonly used. | TX551 .M13 1991 Suppl. Vegetable dishes. | TX551 .M377 1991 McCance and Widdowson's the composition of foods. | TX652 .K4688 1997 Meal preparation and training : | WT155 R311 Recognition and initial assessment of alzheimer's desease and related dementias: | Z6675 N7H26 Associate degree nursing education: |
Includes index and bibliographical referencess (p. 435-440).
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